Northwest Cuisine: My New Series

Thrilled to announce that my first-ever self-published e-book was released earlier this week. For this initial entrée into the new realm, with The Northwest: Crab, I have revived some content from projects dating back a decade or so. The Northwest Homegrown Cookbook Series was one of the most personal projects I had [...]

2013-10-31T17:18:26+00:00October 31st, 2013|Cookbooks, Northwest Treasures, Regional Treats|

Cheese Bit Quiche: Reminiscing with Leftovers

It's no surprise that a lot of reminiscing went on this past weekend while Anne Willan was in town. She was here, after all, to celebrate the release of her new memoir, One Soufflé at a Time: A Memoir of Food and France, so she's heavy in memory-mode, going back to her [...]

2020-02-05T18:57:58+00:00October 24th, 2013|Cookbooks, Memories|

Anne Willan in Seattle

It is going to be such an honor to have Anne Willan here in Seattle for a couple days later this month. I love my hometown and am always thrilled at the chance to share it with friends and colleagues when they visit. This occasion will be an even richer [...]

2020-02-05T19:03:15+00:00October 4th, 2013|Cookbooks, Culinary Community|

A Matter of Time

I can't get this thought out of my head since a reader question last week got me pondering recipes and cooking times: clocks don't know how to cook. I heard from someone who'd seen one of my Salty Snacks recipes in a local newspaper and questioned the time that had [...]

2013-09-13T21:54:42+00:00August 6th, 2013|Cookbooks, Cooking at Home|
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