In-Person Cooking Classes: Shellfish
Various dates April and May, $80
PCC stores, various locations
Hands-On Classes

It’s going to be my pleasure to return to PCC to teach a series of hands-on cooking classes. The focus will be on Shellfish, with tips on buying and storing various types of shellfish that I cover in the book. Plus, of course, some cooking!! Recipes for these classes include Steamed Mussels with Kimchi and Daikon, and Harissa-Roasted Shrimp with Carrots and Radishes. I’ll be sharing plenty of other insights and shellfishy stories along the way.

In-Person Author Talk: Shellfish
March 23, 6:30-8:00 pm, $22.95
Book Larder, Seattle

It is always a treat to visit Seattle’s one-and-only cookbook bookstore! I’ll be sharing some of the stories behind my latest cookbook, Shellfish, along with insights about the recipes, techniques, shellfish-buying tips and other elements in the book. Joining me will be Lauren McCool from Hama Hama, for a delicious and dynamic conversation about all things shellfish. Register here to attend, the cost includes a copy of the cookbook.

Book Signing at University of Puget Sound
The Logger Store, 1500 N. Lawrence Street, Tacoma, WA
Friday April 8, 1:00 pm

It’s always a pleasure to return to the campus where I spent four pretty amazing years as an undergrad. As part of the Spring Family Weekend activities, I’ll be at the bookstore signing copies of  my newest book  Shellfish, and ready to talk all things shellfish with any and all willing to listen to my stories, tips, cooking ideas, and whatever else comes up on the topic.


Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish

Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter

New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus and Radishes

Interview with Bethany Jean Clement in The Seattle Times

Interview with Bethany Jean Clement in The Seattle Times.