In-Person Cooking Class: Shellfish
July 27, 5:30 to 7:30, $95 [includes book] Hot Stove Society, Seattle

I’m so happy to be returning to Hot Stove Society to teach a cooking class. The focus will be–little surprise–on Shellfish, with tips on buying and storing various types of shellfish that I cover in the book. Recipes include Steamed Mussels with Kimchi and Daikon, Grilled Oysters Marinière, Avocado with Scallop Salsa and Clam Puttanesca Mini Pizzas. I’ll be sharing plenty of shellfishy stories along the way as well. It’s always a fun time at Hot Stove! Oh, and a copy of Shellfish is included in the cost of the class.


Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish

Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter

New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus and Radishes

Interview with Bethany Jean Clement in The Seattle Times

Interview with Bethany Jean Clement in The Seattle Times.