Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish

Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter

New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus

Interview with Bethany Jean Clement in The Seattle Times

Joining the fun on Hot Stove Radio July 6 episode, speaking with Thierry Rautureau and Pamela Hinkley (I join at about 49 minutes in)

A recipe from Shellfish featured in Parade Magazine

Profile in University of Puget Sound Arches magazine