Virtual Event: Shellfish + A Taste of Place
Wednesday March 9, 5:00 to 6:00 pm PST, free
Revel Eleven, online
Join me for this fun online event that focuses on my new cookbook, Shellfish, being released in March. For this program, I’ll be sharing stories and insights about the distinct ways that shellfish are connected to the place they are from. I’ve had quite a lot of delicious shellfish adventures over the years, including freshly-caught king crab on Kodiak Island in Alaska and slurping oysters at iconic Paris brasseries.