Book Signing: Shellfish
Saturday, November 19, 1:00 to 2:00, free
Gobble Up Northwest, Seattle

This is a fun day-long event put on by Urban Craft Uprising, the focus here on local food, beverage and kitchenware vendors. I’ll be there in the cookbook area signing copies of Shellfish from 1:00 to 2:00, plus surely making the rounds of all those fun products as well. We’ve been to this before and it is a fabulous spot for doing some holiday shopping and/or buying some treats for yourself. Of note for shellfish lovers: among the food trucks due to be on site is one featuring delicious weathervane scallops from Alaska. The event is held at Magnuson Park and tickets are free, you can get yours in advance here.

Putting the Heart Back into the Holidays program
Wednesday, November 30, 5:00 to 6:30 pm, free
Revel Eleven, online

This program is a collaboration between Revel Eleven, a group I’ve had the great pleasure of engaging with before, and Ellevate, an evening discussing joy, wonder and delicious rituals we can focus on as we head into the holiday season. Joining a couple of other speakers, my attention will be on those recipes that we go back to year after year, things that ground us each year and help revive happy memories of celebrating with family and friends. I’ll be followed by beloved Northwest chef Caprial Pence who will be sharing a delicious dessert with us all. More information and link to registration here.


Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish

Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter

New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus

Interview with Bethany Jean Clement in The Seattle Times

Joining the fun on Hot Stove Radio July 6 episode, speaking with Thierry Rautureau and Pamela Hinkley (I join at about 49 minutes in)

A recipe from Shellfish featured in Parade Magazine

Profile in University of Puget Sound Arches magazine