Shellfish: 50 Seafood Recipes for Shrimp, Crab, Mussels, Clams, Oysters, Scallops, and Lobster; Sasquatch Books, 2022 [author]

Crab: 50 Recipes with a Fresh Taste of the Sea from the Pacific, Atlantic and Gulf Coasts; Sasquatch Books, 2016 [author]

Released late 2016, this is my eleventh solo cookbook, featuring delectable crab. While I’m certainly a Dungeness gal at heart thanks to my Northwest heritage, and a devotee of king and snow crabs from nearby Alaska, this book includes also blue crab and stone crab as well.oystercover

Oysters: Recipes that Bring Home a Taste of the Sea; Sasquatch Books, 2016; paperback released 2023 [author]

In this book I explore one of the most beloved foods of the Pacific coast waters, with 30+ recipes and information about why they grow so well in this region, how they’re grown and where, a look at oyster bars and what to drink with oysters.

The Northwest Cookbooks ebook series; Rose Street Editions via Kindle; 2013 [author]

Salty Snacks; Ten Speed Press, 2012 [author]

Gourmet Game Night; Ten Speed Press, 2010 [author]

Northwest Homegrown Cookbook Series

Salmon; Graphic Arts Center Publishing Company, 2005 [author]

Wild Mushrooms; Graphic Arts Center Publishing Company, 2004 [author]

Stone Fruit; Graphic Arts Center Publishing Company, 2003 [author]

Crab; Graphic Arts Center Publishing Company, 2002 [author]

Co-Author/Editorial Consultant Projects

Memorable Recipes To Share with Family and Friends; Andrews McMeel, 2009; [co-author with Renée Behnke]

1001 Foods You Must Taste Before You Die; Universe, 2008 [among many contributors]

Brothers in the Kitchen; FRP, 2006 [consulting editor]

Rover’s: Recipes from Seattle’s Chef in the Hat; Ten Speed Press, 2005 [co-author with Thierry Rautureau]

Celebrate The Rain: Cooking With The Fresh And Abundant Flavors Of The Pacific Northwest; Junior League of Seattle; FRP, 2004 [editor]

Savoring America: Recipes and Reflections on American Cooking; Williams-Sonoma, 2003 [co-author]

Cooking For Dummies, Second Edition; IDG Books, 2000 [technical editor]

Seafood Cooking for Dummies; IDG Books, 1999 [technical editor]

Culinaria: The United States (with numerous authors) Könemann, 1998 [co-author]

Pasta and Co. Encore; Sasquatch Books, 1997 [editor]

Baked Alaska: Sweet Comforts of the North Country; Alaska Northwest Books, 1997 [editor]

The Alaska Heritage Seafood Cookbook: Great Recipes from Alaska’s Rich Kettle of Fish; Alaska Northwest Books, 1995 [editor]

Best Places Cookbook Series

The Best Places Northwest Desserts Cookbook; Sasquatch Books, 2004 [author]

Northwest Best Places Cookbook, Volume 2; Sasquatch Books, 2003 [author]

Best Places Seattle Cookbook; Sasquatch Books, 2001 [co-author]

Northern California Best Places Cookbook; Sasquatch Books, 1999 [co-author]

The Northwest Best Places Cookbook; Sasquatch Books, 1996 [co-author]

Americanizing Projects

Martin Yan’s Invitation to Chinese Cooking; Bay Books, 2000

Bread, Tomato, Garlic: Quick Cooking With 3 Main Ingredients; Soma Books, 1999

Noodle; Soma Books, 1999

The Herb and Spice Handbook; Soma Books, 1999