Through books, magazines, teaching classes and speaking engagements, I have been sharing my experience and expertise in the world of food for over two decades.
I focus on consumer-directed content on the topics of food, beverage, travel and wellness. The breadth of potential projects includes recipe development, cookbook projects, content development, recipe audits, speaking and teaching.
If you’ve got a story that needs telling or a problem that needs solving related to ingredients, recipes, editorial content or associated themes in the world of food and beverage, let’s talk about how I can help you out.