A Most Elegant Burger

A couple weeks ago I had one of those better-than-average work days, which had me hanging out with other food writers at Tom Douglas' cool cooking school Hot Stove Society. Our host was the Washington Beef Commission, and our task to get some hands-on time with various preparation techniques for [...]

2020-02-05T18:07:09+00:00May 18th, 2017|Cookbooks, Cooking at Home, Interesting Ingredients|
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