Events

Great Women of Washington Wine Luncheon
Friday March 28, 11:00 am – 3:00 pm, $125
Walter Clore Center, Prosser, WA

It’s a great honor to be serving as moderator for this luncheon event that is celebrating seven women who’ve contributed a great deal to the wine industry in Washington. The event is put on by the Alliance of Women in Washington Wine, and the event serves as a fundraiser to support their scholarship program. The evening before there is also a   Information about the luncheon and tickets available here. The evening prior, there is also a reception, more information about that here.

Feasts of Connection: Cooking, Cultivating and Community in the PNW
Tuesday April 8, 5:30 to 7:30 pm, $67
Seattle

RevelEleven is a fabulous Seattle organization that puts out outstanding events of all kinds that bring women together to celebrate and learn from other women. I’ve been honored to be part of a couple previous RevelEleven events, and am particularly thrilled to be part of this one. I’ll be moderating a panel of rockstar women who have rich and thoughtful perspectives on the theme of the event. Celebrated Seattle restaurateur Renee Erickson, sixth-generation oyster farmer Lissa James Monberg and Petrina Fisher who is both a farmer and works for Washington Farmland Trust. I know it’s going to be a delightful and dynamic evening. More information and tickets available here.

Press

It was so wonderful to share my mom’s tattered old recipe folder and talk about my new Long Live the Recipe Box focus on KING5’s Evening Magazine.

I paid two visits to Hot Stove Society Radio Show to talk about family cooking legacy and recipe boxes with Tom Douglas, follow that link for more info or find the show where you usually listen to podcasts. The episodes I was on originally aired Oct 18 [my part begins at 1:06] and Oct 25 [my part begins at 45:30].

Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish

Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter

New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus

Interview with Bethany Jean Clement in The Seattle Times

Joining the fun on Hot Stove Radio July 6 episode, speaking with Thierry Rautureau and Pamela Hinkley (I join at about 49 minutes in)

A recipe from Shellfish featured in Parade Magazine

Profile in University of Puget Sound Arches magazine