Drinking Dry: New Flavors

Seattle-based Dry Soda took the soda category to new levels when they launched in 2005. Not just about quenching thirst in a new way, these beverages were developed with the meal time in mind. With just a touch of sweetness (from pure cane sugar) and non-traditional flavors--kumquat, lavender, rhubarb and lemongrass--the drinks have [...]

2008-11-14T11:41:27+00:00November 14th, 2008|Beverages|
Go to Top