It was so wonderful to share my mom’s tattered old recipe folder and talk about my new Long Live the Recipe Box focus on KING5’s Evening Magazine.

I paid two visits to Hot Stove Society Radio Show to talk about family cooking legacy and recipe boxes with Tom Douglas, follow that link for more info or find the show where you usually listen to podcasts. The episodes I was on originally aired Oct 18 [my part begins at 1:06] and Oct 25 [my part begins at 45:30].

Good Food Hour on KSRO Radio, speaking with John Ash and Steve Garner about Shellfish

Afternoon Live on KATU television, demonstrating a baked version of Grilled Clam Pouches with Bay Leaf and Butter

New Day Northwest on KING television, demonstrating Bay Scallop Salad with Citrus

Interview with Bethany Jean Clement in The Seattle Times

Joining the fun on Hot Stove Radio July 6 episode, speaking with Thierry Rautureau and Pamela Hinkley (I join at about 49 minutes in)

A recipe from Shellfish featured in Parade Magazine

Profile in University of Puget Sound Arches magazine