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My Work

Through books, magazines, teaching classes and speaking engagements, I have been sharing my experience and expertise in the world of food for over two decades.

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Culinary Consulting

I focus on consumer-directed content related primarily to food and cooking. The breadth of potential projects includes recipe development, cookbook projects, content development, recipe audits, speaking and teaching.

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Let's Collaborate

If you’ve got a story that needs telling or a problem that needs solving related to ingredients, recipes, editorial content or associated themes in the world of food and beverage, let’s talk about how I can help you out.

Contact Cynthia
Soup season.
cynnims
cynnims
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Soup season.
5 days ago
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1/8
So many stories to share from our recent few weeks in France. Starting off with the tielles... Now kinda wishing I'd tried every single version I came across on my trip. But super happy to have gone to the source and had a couple from a shop in Sète that's been making them for decades. Ah, the joys of travel!!! Link to the newsletter, in the bio. #seafood #travel #tiellesdesète
cynnims
cynnims
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So many stories to share from our recent few weeks in France. Starting off with the tielles... Now kinda wishing I'd tried every single version I came across on my trip. But super happy to have gone to the source and had a couple from a shop in Sète that's been making them for decades. Ah, the joys of travel!!! Link to the newsletter, in the bio. #seafood #travel #tiellesdesète
2 weeks ago
View on Instagram |
2/8
Brisk stroll this morning to @dupainetdesidees for some treats. Now an indulgent trio for le petit déjeuner: ficelle, croissant (bien dorée), chausson au pomme. Mmmm. Life in Paris, pas si mal!!
Brisk stroll this morning to @dupainetdesidees for some treats. Now an indulgent trio for le petit déjeuner: ficelle, croissant (bien dorée), chausson au pomme. Mmmm. Life in Paris, pas si mal!!
cynnims
cynnims
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Brisk stroll this morning to @dupainetdesidees for some treats. Now an indulgent trio for le petit déjeuner: ficelle, croissant (bien dorée), chausson au pomme. Mmmm. Life in Paris, pas si mal!!
3 weeks ago
View on Instagram |
3/8
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
cynnims
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From some initial strolling around Montpellier. Learned a ton on a tour yesterday morning, among things of note that it's home to the oldest operating medical school in Europe. The botanical garden was established to support study of medicinal plants and I believe she said that the garden still today is associated with the medical school.
3 weeks ago
View on Instagram |
4/8
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
cynnims
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Some scenes from a few days on the Canal du Midi, a few more to go. Stretches of lovely scenery motoring along slowly, punctuated by the focused attention needed going through the locks. We've been through 2 or 3 triples, three locks in immediate succession. Getting better at rope-tossing. Still working on my finesse of gracefully flipping the rope off the bollard...have done it a few times!
4 weeks ago
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5/8
Who knows this castle??
Who knows this castle??
Who knows this castle??
cynnims
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Who knows this castle??
1 month ago
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6/8
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
cynnims
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Scenes from a week in the southwest of France, Toulouse to Bram to Canal du Midi. Glorious!!
1 month ago
View on Instagram |
7/8
Quick and easy dinner last night. Shrimp from the freezer, half a bunch of kale and small eggplant in the fridge, half of that onion and extra-flavorful CSA garlic. Seasoned with Aleppo pepper. Super tasty. #seafood #homecooking #wingingit #seafoodsavvy #shrimp
Quick and easy dinner last night. Shrimp from the freezer, half a bunch of kale and small eggplant in the fridge, half of that onion and extra-flavorful CSA garlic. Seasoned with Aleppo pepper. Super tasty. #seafood #homecooking #wingingit #seafoodsavvy #shrimp
cynnims
cynnims
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Quick and easy dinner last night. Shrimp from the freezer, half a bunch of kale and small eggplant in the fridge, half of that onion and extra-flavorful CSA garlic. Seasoned with Aleppo pepper. Super tasty. #seafood #homecooking #wingingit #seafoodsavvy #shrimp
2 months ago
View on Instagram |
8/8